In 2014, an American town was known as the ‘food desert’, but one man turned a college football field into a farm that generates 60,000 pounds of produce
Eight miles south of downtown Dallas, there lies an area that is federally recognised as a food desert, meaning there are no grocery stores or restaurants where fresh, nutritious food can be obtained for those devoid of the luxury of cars. This 95% minority, poverty-stricken area surrounds the rolling 146 acres of Paul Quinn College,…